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A hearty blend of good Orthodox Assam and Ceylon teas. The leaf is well mixed with a trace of tip (denoting quality). The liquor is deep and full with a well rounded and punchy flavour. A perfect combination of flavour and strength.
This Scottish Breakfast tea is like a true Highlander robust, malty(not unlike a good Scotch) and full of life and vigour. With hints of cask oak this blend consists of Assam 2nd flush, (thick, robust with delicious hints of malt), Keemun which produces a winy charactrer further enhancing the stout malty flavour and finally a Kenyan Orange...
Decaffeinated English Breakfast tea. Retaining the same high quality but an altogether healthier version of our great selling traditional builder's tea .
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